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Herb Mixtures and Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades Dressings,...
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Music Books > Herb Albert > Item 10
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Herb Mixtures and Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades Dressings,...
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by Deborah L. Balmuth and Maggie Oster
Sales Rank: 96249
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List Price: $14.95
$10.17
At Amazon
on 12-29-2007.
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Features
Paperback: 160 pages
Publisher: Storey Publishing, LLC January 4, 1996
Language: English
ISBN-10: 0882669184
ISBN-13: 978-0882669182
Product Dimensions:
8.9 x 7.4 x 0.5 inches
Shipping Weight: 9.6 ounces
From Booklist
Cooks either buy them or grow them, but herbs have become essential ingredients in the average kitchen. Herbal entrepreneurs actively engaged in aspects of growing, selling, teaching, or writing have contributed recipes to this compendium featuring tasty mixtures aimed at enhancing everything from appetizers to entrees. Blends to flavor cheese spreads and potato dishes are followed by spicy combinations for pastas, soups, vegetables, and main dishes of meat, fish, or poultry. Ethnic fare and blended herbs for assorted teas complete the offerings. Of particular interest are the brief introductions to individual herbalists. Alice Joyce
--This text refers to an out of print or unavailable edition of this title.
Midwest Book Review
Herb Mixtures & Spicy Blends is a money saving compendium of seasonings that anyone can make at home. From herbal teas to popcorn seasoning, from no-salt blends to spicy ethnic mixes, Herb Mixtures & Spicy Blends offers more than 100 easy, delicious, and healthful eating recipes from herb shops and herb farms across North America. These are recipes that add flavor, not salt or fat. There are ethnic blends (including Mexican, Cajun, Thai, Indian, and Italian, as well as homemade customized seasonings for seafood, wild game, chicken or beef. Also featured are recipes for using blends in appetizers, vegetable dishes, main courses, desserts, snacks, and teas. Further enhancing the value of Herb Mixtures & Spicy Blends are instructions for drying and storing herbs, bottling and labeling mixtures, and suggestions for creating gift baskets. Herb Mixtures & Spicy Blends is a very special addition to any personal or library cookbook collection.
Owner Reviews, Ratings, Comments and Criticism
I have only really looked through this book, but I am already very excited to own it. Tonight I made the Pumpkin Pie Nut Mix and it was fantastic. I can't wait to try the other spice blends in the book. This would be great for the person who loves to cook and experiment in the kitchen.
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Herb Mixtures and Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades Dressings,...
Updated on 12-29-2007.
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